Organic Sourdough Classic

Crafted with just a few simple ingredients—organic flour, filtered water, sea salt, and our naturally active sourdough starter—our Classic Sourdough Loaf is fermented slowly for an extended period to develop exceptional flavor, texture, and digestibility.

During the long fermentation process, naturally occurring wild yeast and beneficial lactic acid bacteria help transform the dough, creating the signature tangy flavor and chewy crust while breaking down some of the carbohydrates and proteins found in wheat. Many people who find conventional bread difficult to digest appreciate traditionally made long-fermented sourdough as a gentler alternative.

Our organic sourdough contains no commercial yeast, preservatives, or unnecessary additives. Instead, time does the work, allowing the dough to develop naturally into a hearty loaf with a crisp crust, open crumb, and rich, complex flavor.

The natural fermentation process also encourages beneficial bacteria within the sourdough culture, contributing to the bread's unique characteristics and helping support a balanced baking ecosystem. While baking eliminates live bacteria in the finished loaf, the fermentation process creates organic acids and other compounds that distinguish authentic sourdough from conventional bread.

Perfect for toast, sandwiches, artisan cheese boards, or simply enjoyed warm with butter, our Organic Long-Fermented Classic Sourdough is made for those who have not been able to tolerate any other bread, only 3 ingredients, and exceptional flavor. Many customers who are gluten-sensitive or have sensitive digestion choose long-fermented sourdough as part of their diet, though it is not gluten-free and may not be suitable for individuals with celiac disease.

Ingredients: Organic unbleached flour, filtered water, sea salt, organic sourdough starter (organic unbleached flour and filtered water)

Contains: Wheat
Naturally fermented for 24–48 hours. No commercial yeast. No preservatives. No artificial ingredients.